Achiote paste
Country of Origin – Mexico
Flavour/Aroma – Earthy, sweet and smoky with a hint of bitterness
Chilli heat – None but adds a warmth
Ingredients – Water, cornflour, Annatto seed, salt, garlic, spices, Acetic acid and Sodium Benzoate
Uses in Mexican cooking – Key ingredient in Pibil dishes, extensively used in Mexican cuisine
Uses in Fiesta Manana recipes
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