Achiote paste

Country of Origin – Mexico

Flavour/Aroma – Earthy, sweet and smoky with a hint of bitterness

Chilli heat – None but adds a warmth

Ingredients – Water, cornflour, Annatto seed, salt, garlic, spices, Acetic acid and Sodium Benzoate

Uses in Mexican cooking – Key ingredient in Pibil dishes, extensively used in Mexican cuisine

Uses in Fiesta Manana recipes

Achiote Chipotle Chicken

Mexican veg enchiladas

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