Ancho chiles

Country of Origin – Mexico

Flavour/Aroma – Slightly sweet and sharp fruitiness with earthy notes

Chilli heat – 2-3/10

Ingredients – 100% whole Ancho chillies

Uses in Mexican cooking – The most commonly used dried chilli in Mexico, often rehydrated and and stuffed

Uses in Fiesta Manana recipes

Slow cooked chilli con carne

Mexican spiced pork

Blog posts related to Ancho chillies

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