Chilli & lime seasoning (Low sodium)
Country of Origin – Mexico
Flavour and Aroma – Massive burst of pepper and lime. Like a savoury sour sweet!
Chilli heat – 2/10 warming rather than hot
Ingredients – Chilli peppers, Sea salt, citric acid, dehydrated lime juice. potassium chloride and silicon dioxide (anti caking agent)
Uses in Mexican cooking – Increasingly in dry seasoning rubs for meat and fish as Mexican look to cut their salt intake
Also found in these Fiesta Manana recipes
Further posts related to Chilli & lime seasoning