With Mexican oregano
Country of Origin – Mexico
Flavour/Aroma – Mexican oregano is an intense, sweet and citrussy herb, as a result it is like a supercharged version of oregano
Chilli heat – None
Ingredients – 100% dried Mexican oregano
Uses in Mexican cooking – Used to flavour Escabeche, stews and meat dishes
Uses in Fiesta Manana recipes
Slow cooker Pulled Pork spice kit
Slow cooked chilli beef spice kit
Blog posts related to Mexican oregano
When your spices lose their spice
Source – Mexican oregano also known as Lippia palmiri, is a species of flowering plant in the verbena family. Consequently this plant is not a true oregano, but it shares many characteristics. It grows extensively in Mexico, central America and the South Western United States. In the state of Sonora in North west Mexico it is the sole cash crop and as a result vital to the local economy.
Health benefits – Studies have shown that the essential oils, carvacrol and thymol, play an unquestioningly important role as antioxidants. Furthermore, carvacrol has been observed to have powerful antimicrobial activity as well as being anti-inflammatory, antifungal and cardio-protective. With this in mind, you may wish to read more about this miraculous ingredients. Consequently the following academic article is recommended – The Mexican oregano Lippia Palmiri and their benefits on nutrition and health
Nutritional Values per 100 g.
(Source: USDA National Nutrient data base)
Principle Nutrient Value Percentage of RDA
Energy 306 Kcal 15%
Carbohydrates 64.43 g 49%
Protein 11 g 19.5%
Total Fat 10.25 g 34%
Cholesterol 0 mg 0%
Dietary Fibre 42.8 g 107%
Vitamins
Folates 274 µg 69%
Niacin 6.22 mg 39%
Pantothenic acid 0.921 mg 17%
Pyridoxine 1.210 mg 93%
Riboflavin 0.320 mg 24.5%
Thiamin 0.341 mg 28%
Vitamin A 6903 IU 230%
Vit C 50 mg 83%
Vitamin E 18.86 mg 126%
Vit K 621.7 µg 518%
Electrolytes
Sodium 15 mg 1%
Potassium 1669 mg 35.5%
Minerals
Calcium 1576 mg 158%
Copper 0.943 mg 105%
Iron 44 mg 550%
Magnesium 270 mg 67.5%
Manganese 4.667 mg 203%
Zinc 4.43 mg 40%
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