Smoked paprika

Country of Origin – Spain

Flavour and Aroma –  Oaky and smoky with a little sweetness. Basically the taste of BBQ

Chilli heat – 2/10 but often even less

Ingredients – 100% Smoked paprika

Uses in Mexican cooking – Because of its huge punchy flavours this is often in dry seasoning rubs for meat

Also found in these Fiesta Manana recipes

Mexican veg enchiladas

Slow cooked chilli con carne

See our other recipes

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