Country of Origin – Mexico
Flavour/Aroma – Rich and fruity with herb and licorice notes
Chilli heat – rated 1000 – 2500 on the Scoville scale which is pretty mild. The hottest pasilla chile is as hot as the least hot jalapeno
Ingredients – 100% whole Pasilla chile
Uses in Mexican cooking – Widely used in preparing moles (meat stews)
Uses in Fiesta Manana recipes
Adobo pork carnitas spice kit
Slow cooker Pulled Pork
Blog posts related to Pasilla chile
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