Pasilla chile

Country of Origin – Mexico

Flavour/Aroma – Rich and fruity with herb and licorice notes

Chilli heat – rated 1000 – 2500 on the Scoville scale which is pretty mild.  The hottest pasilla chile is as hot as the least hot jalapeno

Ingredients – 100% whole Pasilla chile

Uses in Mexican cooking – Widely used in preparing moles (meat stews)

Uses in Fiesta Manana recipes

Adobo pork carnitas spice kit

Slow cooker Pulled Pork

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