Chipotle Chicken spice kit

£5.50

(2 customer reviews)

Smoky chipotle baked chicken with orange and achiote sauce.

Serves
0
Preparation
0
Mins
+
overnight marinading
Cooking
0
Mins
Chilli Heat
0

Description

Achiote chipotle chicken is a perfect weekend meal that you will enjoy preparing and serving. Your marinade is also your cooking sauce and the generous quantities mean that you will have plenty sauce for your flatbreads and rice. Great for entertaining or will keep in the fridge for a second delicious midweek meal

Chipotle chicken is a traditional medium heat oven baked chicken casserole.  It is based on the classic Pibil dish from the Yucatan region of Mexico. It is fun and easy to prepare. The magic happens overnight in the fridge but you will take all the credit for a fabulous meal.

Your pack includes authentic Achiote paste imported from Mexico which combines with the chipotles and orange juice to create a stunning red sauce that is smooth, spicy, vibrant and unforgettable.

Your purchase provides you with just the right amounts of Achiote paste, Chipotle chilli and dried garlic. As a result, you can prepare your meal without cluttering your cupboard with spice jars.

We want a zero waste future. All our packaging is 100% recyclable. To find out more about recycling in your area click here

IngredientsAchiote paste (Water, cornflour, Annatto seed, salt, garlic, spices, Acetic acid and Sodium Benzoate), Chipotle chillies, Dried garlic

Allergy advice – None

Dietary advice – None

Net quantity – 72g

2 reviews for Chipotle Chicken spice kit

  1. Ben McKenna

    Incredible dish, the instructions really helped a relatively inexperienced cook like me and it came super quickly in the post as well.

    10/10

    • Fiesta

      Cheers Ben a fit dish for our digital hero. If you are looking to take your web presence to the next level we can heartily recommend Ben and https://totaal.co.uk/

  2. Fiona Cunniff (verified owner)

    A fab, tasty dish, perfect for when you don’t have much time to cook. I prepared the marinade when I was making dinner the previous night, then poured it over Quorn instead of chicken. It sits in the fridge until you’re ready to cook, then pop it into a casserole dish in the oven. Simple! We had it with rice znd refried beans – yum!

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