Tequila cauliflower steaks are our top selling recipe kit. Cauliflower steaks go to the max in this recipe. Roasted in aromatic spices and then smothered in creamy Tequila sauce.
Perfect for a special meal but easy enough for a mid-week treat. The cauliflower steaks are roasted to create stunning flavours combining citrus and floral notes from the Lemon Pepper and coriander with earthy warmth from the cumin and chilli flakes.
Tequila cauliflower steaks is a really simple dish to prepare. The cauliflower steaks are cooked twice, firstly a brief saute in oil and butter. This adds colour it and it also allows the cauliflower steaks to take on more of the spice flavours. Then the spice coated cauliflower oven roasts, whilst you prepare the Tequila sauce.
Your pack includes 100% Agave Resposado Tequila distilled in the highlands of Central Mexico. It will combine with the cream or substitute to make a rich smooth sauce. Consequently, this a dish you will want to prepare again and again.
Your purchase provides you with just the right amounts of Resposado Tequila and spices. This allows you to prepare your meal without cluttering your cupboard with spice jars.
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Ingredients – 100% Agave Reposado Tequila, Lemon Pepper (Salt, citric acid, dehydrated onion, spices, dehydrated garlic, silicon dioxide to prevent caking and Lemon oil), Ground Cumin seeds, Ground Coriander seeds, Chilli flakes (Ancho chillies, Chipotle chillies and Pasilla chillies)
Allergy advice – None
Dietary advice – Suitable for vegetarians and vegans
Caution – Contains alcohol (40% vol)
Net quantity – 110g
Nutritional information for Tequila cauliflower steaks
Typical amounts per 100g when prepared with double cream and using the method in the YouTube video recipe
Energy – 233 kcal (11% RI)
Fat – 21g (30% RI)
Saturates – 11.3g (55% RI)
Total carbohydrates – 8g (2%)
Sugars – 4.6g (5%)
Salt – 1.3g (21%)
Protein – 2.7g (5%)
RI = Recommended daily intake for adults